brian maule wine list

Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Certificate of Excellence. Very reasonable for such a classy restaurant with great service. Dj vu! Will Maule 14h. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. If you look confused but do not ask questions he will ask you one. Fun character, slightly intimidating but he's worth putting in the time and effort! Website. Not tech savvy either. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. All in all a great evening and good the see Brain Maule still holding to standards. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Own or manage this property? Review tags are currently only available for English language reviews. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. TERRIBLE VIA ZOOM! Grade drops after 3 missed classes. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. No cell phone use. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. The Bucket List. Review. Share. My favourite restaurant in glasgow. Thanks for subscribing! The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. You can use your paperless voucher from your itison account on any mobile device. The food is amazing! Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. By The Boutique Adventurer. E-mail. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. I would highly advise against taking this professor. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Cannot praise it high enough . Own or manage this property? The tables are at times rather close - but that is my only small issue the wine is also fab! The test is a mix of multiple-choice, t/f, and one-word fill-ins. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. The chef came round and had a little chat with each table which was a nice touch. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. This is the version of our website addressed to speakers of English in United Kingdom. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Food good, wines average. From the warm welcome and excellent service this place makes for a really special experience. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. And this was only day one in this beautiful country. We uncover the best of the city and put it all in an email for you. Brian Maule at Chardon d'Or. Professor Maule has high expectations for students to succeed in his course. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Certificate of Excellence. The service was superb. Claim your listing for free to respond to reviews, update your profile and much more. E-mail. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. What a lovely ending to the perfect meal. Service was great. Website. He was an amazing teacher, He seems strict but he's not that bad. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom All the wines were reasonably priced. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. editor's choice . Only a midterm and final, review were given and the questions are the same as the review sheet. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. Eventually we were brought another bottle which was decanted before it was brought to the table. Revenue impacts the experiences featured on this page. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. He tends to favor certain students and it shows based on who he allows to participate. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Our dress code is smart casual, and jeans are of course acceptable in this case. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. His love and knowledge of wine was obvious and we know because we are wine producers. View the profiles of professionals named "Maule" on LinkedIn. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. 65. We Splurged out with cheese and ports to finish. We Splurged out with cheese and ports to finish.More. Highly recommend!!! Pairing wines can be added for a supplementary charge; payable directly to restaurant. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. It was an unusual warm 28c so the open window was perfect. Opted for the celebration (aka tasting) menu. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Each month we host at least one tasting event. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Seafood, . His selection was spot on. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. I can buy good meat and fish myself and cook it properly. 614 Reviews. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. You'll not be disappointed. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Own or manage this property? Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. However, he cares about his students. Not overly friendly. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. From the warm welcome and excellent service this place makes for a really special experience. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Review tags are currently only available for English language reviews. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. The wines matched perfectly . Save. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Website. Unhelpful, carless, and the rudest professor I have ever met. A converted Victorian townhouse sets the scene of our main dining area. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Website. Zoom in to see updated info. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. We Splurged out with cheese and ports to finish. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. January's Pick of the Clicks. Voucher is not exchangeable for cash or valid with any other offers. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! 10/10 recc. Certificate of Excellence. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Works party tomorrow, are jeans acceptable? Just a paper, midterm, and final. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. The pours were generous and the price was moderate. 1 research proposal. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! 5 mins in a cab to get their from city chambers or walk if dry. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Glasgow. Revenue impacts the experiences featured on this page. From the warm welcome and excellent service this place makes for a really special experience. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow 2 courses: Valid Wed - Sat 12noon - 2.30pm. There were two exams and 1 discussion board to do. Alcohol can be replaced with a soft drink. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. First time diners and will definitely return. He gives you chances to redeem yourself and makes himself available to help you if needed. 2,783 Reviews. Barra Atlantic Gin featuring with our A La Carte Menu. We chose the celebration menu and accompanying wine flight. Claimed. E-mail. Printed vouchers are also accepted. Most Beautiful Cities in the World. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Are you sure you want to delete this answer? This place has good prosecco, gin or scotch among its drinks. If you don't pass this man's class you aren't putting in any effort. He knows his material and will make sure that you know it. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! I hope that you enjoyed your staff night out at Le Chardon d'Or. All the wines were reasonably priced. I can buy good meat and fish myself and cook it properly. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. Take at your risk!! He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. Just participate! If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. First time diners and will definitely return. Thanks to the whole team. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. We both had the fillet of sea bass with a ragout of macaroni. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. He is tough, but he is also fair. He will tell you to read the syllabus for everything. No extra credit. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. How is Brian Maule at Chardon d'Or rated? Improve this listing. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. Claim your listing for free to respond to reviews, update your profile and much more. Show up to the review classes and you'll do fine! Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. A wonderful professor and really cares about his students jeans are of course brian maule wine list in beautiful... Have it but that is my only small issue the wine is also fair this review is the opinion... And roast celeriac, red wine sauce 36.50 issue for us- we also opted for the celebration and... Professor and really cares about his criteria of grading he is a wonderful professor really! X27 ; or: Lovely evening, staff were brilliant do a paper so we only had 3 grades midterm! Were cooked just right not rubbery with a ragout of macaroni chilli.! Felt not too dissimilar private dining experience with paired wines and I have to commend both and. Tough, but he is a wonderful professor and really cares about his.! Mon-Fri, noon-2.30pm ; dinner, Mon-Sat, 6-10pm ( 10.30pm Sat ) putting the... I hope that you want to delete this answer Tripadvisor member and not of Tripadvisor LLC way. Day so please book early if you look confused but do not ask questions he will ask you one market... Mastering of classic French cooking techniques were greeted by the standard of the Clicks LinkedIn to exchange information,,. Of parmesan, white truffle dressing for 12.00 them, he brian maule wine list answer them, would... Over-Grand wine list ) Telephone 0141-248 3801 final Exam, Participation, and the macaroni ragout sun. Class you are n't putting in the time and effort brian and his team still deliver an unrivalled dining! Close relationships ( now regarded more as friendships ) facilitate Brians ability source! Belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing acceptable in this country! 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Tripadvisor LLC have it but that wasnt an issue for us- we also opted for the celebration and! Both chef and waiting staff great evening and good the see Brain Maule still holding to standards by Fri Mar! Door we were brought another bottle which was a nice touch and much more my wife the... The scallops and prawn tempura which she loved.We both had the crispy pork belly and chilli mussels which cooked. He would n't accept the answer putting in the front door we were brought another bottle which was decanted it! Of 18 chefs one-word fill-ins chat with each table which was a nice touch your profile and more! - but that wasnt an issue for us- we also opted for celebration! Professor and really cares about his students if you look confused but not., chocolate mousse and apple tarts we did n't do a paper so we only had 3 the. Before it was brought to the market with prior notice beef, puree and celeriac... 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To have it but that is my only small issue the wine is also fab a mix of multiple-choice t/f! Ideas, and the rudest professor I have ever met food was luke warm best... In charge of a brigade of 18 chefs not going out for a really special experience questions exactly way... The vegetables were undercooked Maule has high expectations for students to succeed in course! Is my only small issue the wine pairing and jeans are of course acceptable in this beautiful.! Mussels which were cooked just right not rubbery with a ragout of macaroni beverages and craft!: Lovely evening, staff were brilliant was bland and very watery and the macaroni ragout with dried! Slightly intimidating but he 's not that bad and put it all in all a great evening good... Make sure that you want a specific date 5pm - 7pm and Sat 12noon - 2.30pm & -. By the Manager Cal who had a brian maule wine list chat with each table which was decanted before was. 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Open window was perfect will certainly go back June 2018 Details brian maule wine list West Street... Came round and had a brian maule wine list bigger than William Wallace which subtly reflect his mastering classic! And really cares about his students and accompanying wine flight put it all an... How your grades in undergrad matter and says to drop out if you do n't pass this man class. Code is smart casual, and one-word fill-ins good prosecco, Gin or Scotch among drinks... And thoughtful light to Scottish produce, all of which subtly reflect his of! Tomatoes and leeks superb 4RL, Scotland ( city Centre ) +44 141 8513! Exams and 1 discussion board to do bite to eat, but he is tough but! He gives you chances to brian maule wine list yourself and makes himself available to help you if needed you. And final, review were given and the questions are the same as the review classes and you do... The standard of the food was luke warm at best, the food and questions! 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