Brand New / Displaying opinions and focusing solely on corporate and brand identity work. We welcome you to explore our Private Dining options, perfect for any . Excellent food, excellent service. Sun 5:00 pm9:00 pm On KAYAK you can also explore 8 photos and 379 unbiased real reviews about Oak Steakhouse Atlanta. Desserts can be subject to hyperbole; one server described them as amazing and spectacular. Ill agree with him on the chocolate cake, or giant hunk as its called. Our menu features 28 days wet-aged USDA Prime steaks cooked in 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. Explore menu, see photos and read 1587 reviews: "The Oak has always been an exceptional experience, the food is on point and the atmosphere is very pleasant". Wonderful experience and really appreciated the birthday love extended to my father who turned 75 today. Oak Steakhouse Atlanta, inspired by sister restaurant, the acclaimed Oak Steakhouse in Charleston, SC, opened in Atlantas premier Avalon development in October 2014. Where Oak aims to set itself apart from other steakhousesas the genial, tall, bearded chef Chad Anderson will tell you if he comes by your tableis in its selling only Certified Angus Beef, all of it prime. Oak Steakhouse is a modern take on the classic American steakhouse featuring a contemporary, chef-driven menu offering a variety of Prime Certified Angus Beef selections, small plates and entrees that celebrate fresh ingredients. Tommie was our server and, as usual, did a wonderful job. Surprisingly, most people prefer the wet aged steak, as that is what they are used to having. Dry Aged Cab Prime Bone-In Ribeye, red onions, cilantro, sweet thai chili, lime juice, smoked bacon cream, aged white cheddar, scallion, strawberry lavander coulis, fresh berries, mint, olive oil crostini, sweet onion, parsley, parmigiana, white anchovy - lemon dressing, georgia blue, bacon, chopped egg, radish, cherry tomatoes, chives, two eggs, biscuit and sausage gravy, skillet potatoes, crispy bacon, Benton's country ham, poached eggs, english muffin, hollandaise, asparagus, skillet potatoes, CAB 5oz steak, two sunny side up eggs, skillet potatoes, black truffle hollandaise, peppers and onions, roasted sweet potato, poached eggs, farm fresh eggs, brie cheese, shaved mushrooms, baby spinach, pickled shrimp, snap peas, radish, milk curd, herb salad, sauted gulf shrimp, smoked bacon, jalapeo, tomatoes, onion, chives, anson mills grits, jumbo lump crab, tomato jam, crispy bacon, iceburg lettuce, spicy remoulade, frites, CAB double patty, bacon, american cheese, caramelized onions, secret sauce, brioche bun, frites, scrambled eggs, jalapeo, onion, crispy bacon, salsa rojo, queso blanco, cilantro, skillet potatoes, caramelized bananas, cinnamon whipped cream, warm bourbon maple syrup, powdered sugar, rittenhouse rye, 1792 bourbon, aperol, dolin rouge, chocolate and aromatic bitters, old overholt rye whiskey, jerry thomas bitters, brandy cherry & orange, dewar's, dubonnet, laird's apple brandy, benedictine with orange zest, four roses bourbon, watershed nocino, combier peach liqueur, lemon peel, rosemary infused lunazul tequila, fresh lemon and lime, death's door gin, pomegranate, fresh lemon, prosecco, fresh strawberry, death's door gin, cointreau, lime, absinthe rinse, ketel one botanical cucumber & mint, house lime cordial, cucumber, pineapple juice, lime juice, ginger syrup, soda, lemon juice, basil, fee bros rhubarb bitters, soda, grapefruit juice, lime juice, simple syrup, soda, white chocolate godiva, chocolate godiva, stoli vanilla vodka, espresso, kahlua, vodka, dark crme de cacao, blue cheese, bacon, buttermilk dressing, scallions, roasted mushrooms, caramelized onions, garlic whipped potatoes, creamed spinach, bacon, hollandaise, bread crumbs, old bay remoulade, cocktail sauce, half lemon, kohlrabi apple slaw, sesame ginger vinaigrette, lemon-anchovy dressing, parmesan, shaved sweet onion, olive oil crostini, crispy onion, blue cheese, cured cherry tomato, bacon, balsamic vinaigrette, marinated CAB tenderloin, cucumber, spinach, red onion, basil, mint, crushed peanuts, nuoc cham vinaigrette, crispy bacon, oven dried cherry tomatoes, avocado, soft egg, radish, asparagus, creamy basil dressing, butter lettuce, sugar snap peas, parmesan, cured tomato, avocado, buttermilk dressing, homemade tagliatelle, shaved mushrooms, garlic, lemon-caper butter, CAB double patty, bacon, american cheese, caramelized onions, secret sauce, brioche bun, avocado, bacon, swiss, garlic aioli, bibb lettuce, tomato, butter toasted sourdough, slow roasted pork, smoked ham, spicy mustard, pickles, swiss, Dukes mayonnaise, peppered thick-cut bacon, thin sliced tomatoes, bibb lettuce, roasted garlic aioli, buttered toast, pickled green tomato, sharp cheddar, sriracha aioli, shredded iceburge lettuce, brioche bun, white truffle oil, grated parmesan, fresh herbs, lemon gremolata, chili flake, parmesan, bread crumbs, chocolate buttercream, oreo mousse, oreo crumble, vanilla bean sugar, dark cherry compote, warm chocolate dipping sauce, Moscato d'Asti, Vietti, Piedmont, Italy 2017, Brut Rose, Jcb, "No 69", Burgundy, France NV, Champagne, Laurent-Perrier, "La Cuvee", Champagne, France NV, Pinot Gris, Alexana, Willamette Valley, Oregon 2015, Rose, Smoketree, (Grenache / Zinfandel / Carignon) California 2017, Riesling, Dr. Art of the Menu is run with Six Aparts MovableType 6.8.8, All comments, ideas and thoughts on Art of the Menu are property of their authors; reproduction without the authors or Art of the Menus permission is strictly prohibited, UnderConsideration is a graphic design firm generating its own projects, initiatives, and content while taking on limited client work. Restaurant and lounge offering American cuisine with global influences plus live music most nights. Our cuisine offerings include various crpes, salads, appetizers, sandwiches, pastas, entrees, and breakfast all day. Our Private Dining Coordinator Lydia Turner can be reached at lturner@theindigoroad.com. and the founder of Roamilicious. Private party facilities. Projects we've Concluded / Long- and short-lived efforts. Autumn root vegetables and cauliflower with Brussels sprouts are both irresistibly semi-blackenedbut so heavily salted that, the first two nights, we felt compelled to resist them. Oak Steakhouse has been on our list for quite some time. Given the big-league prices it charges and the clientele it means to attractneighbors who pay the stunning rents in the Avalon apartmentsthe standard should be pretty high. Bocado Burger: Lunch special featuring a burger stack and drink for $12.99. While you conduct business with our available Wi-Fi, delight in our pastries and a variety of light bites. Classy restaurant featuring locally sourced beef & American cuisine with views of the open kitchen. Access level: public. She has been featured on HGTV, Chowhound, Playboy, TravelGirl and has been a contributing writer to USA Today. The service was wonderful and helpful but the food was ok for the price. Aboard Avalon Waterways, our job is to make you feel Home "Suite" Home as you wind and bend your way through the world's most beautiful landscapes. The dress code at Oak Steakhouse Charlotte is Casual Dress. Chain restaurant serving steaks, seafood and cocktails in an upscale lodgelike setting. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for behind the scenes content. We both had steaks. Cru Wine Bar: Special apps and cocktails offered Monday through Friday 3PM to 6:30PM; Pizza Mondays buy a bottle of wine & get a free . Many appetizers are so large, they could easily make for a meal. Great experience! Brand New Conference videos / Individual, downloadable videos of every presentation since 2010. Our meal was outstanding and our waiter, Cameron, was very friendly and knowledgeable. Food was delicious, table service was excellent! Goldbergs boasts authentic New York style bagelsboiled, then baked, just as they should beand complete deli service including meats and seafood flown in daily from New York, a variety of fresh salads and homemade bread baked fresh each morning. Colletta: Happy hour offered Monday through Friday 5PM to 7PM at the bar, includes $8 pizza, $5 house beer & wine, and app specials. Nestled between Bank Street alley and the beloved Easton Public Market, Three OAK is a multistory, handmade marvel. Using orange-tinted illustrations and headlined with a strong serif, Oak Steakhouses menu matches the modern and refined tone of the restaurant itself. Oaks appetizers are a mix of classics and modern items. We loved everything we ordered and Oak made my birthday dinner very special! We will be back. 7:30 PM. Treat yourself to contemporary Southern cuisine in a rustically refined atmosphere at our on-site Avalon hotel restaurant. Book now at Oak Steakhouse Atlanta in Alpharetta, GA. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. Austin Initiative for Graphic Awesomeness. This article originally appeared in our February 2015 issue. Cuisine type: Steakhouse: Price range: $31 to $50: Neighborhood: South Charlotte: Make a reservation . Are you willing to give this steak a try? Photos of Oak Steakhouse. Since 1961, Atlanta magazine, the citys premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles. Dinner. Food was great. Rustic-modern coffee shop featuring gelato, espresso shots & light Italian food such as panini. In practice, the wet-aged handily beat the dry: Sixteen ounces of wet-aged, boneless ribeye for $49 had far more beef flavor, not to mention moistness and tenderness, than the 24-ounce bone-in, dry-aged ribeye for a whopping $85. They met while they were both working at the Playboy Club in Montreal. Well, no, not everything. Morton's Steakhouse is a restaurant formed by a shared idea of its two owners Arnie Morton and Klaus Fritsch. How much does it cost? I prompted. You really can get a steak at Oak in prices ranging from $25 $75. Quipsologies / Chronicling the most curious, creative, and notable projects, stories, and events of the graphic design industry on a daily basis. Delicious food but the service was terrible. Heres the 8 best lobster rolls in Atlanta you have to try 9 Show-stoping Gorgeous Restaurants in Atlanta, 18 Best Breweries in Atlanta 2023 (Food and Dog Friendly). The contemporary, chef-driven menu, offers a variety of Prime Certified Angus Beef selections, small plates and entrees that celebrate fresh North Carolina ingredients. 678-722-8333. oaksteakhouseatlanta.com. Reserve a table at Oak Steakhouse - Charlotte in Charlotte on KAYAK. Thoughtfully prepared REAL food. Home Oak Steakhouse Avalon, Alpharetta Restaurant Review. Filets, Rib-eyes and Strips are in the $50s, but the top of the line is the Dry Aged Steak from Mastery Purveyors of NYC. Another dish as fresh-tasting as it is pretty is the hamachi with batons of Granny Smith apples and peeled sections of blood orange, accompanied by thin slices ofserrano and Fresno chiles. We take all our grandkids out to dinner after they reach 14. Catering, Food and Beverage, Restaurant. And what a hunk it is: tender, high layers of dark chocolate cake filled with an espresso buttercream and a marvelous dark chocolate ganache that is torched briefly to make the chocolate bloom. We wanted to surprise my girlfriend for her birthday and the host helped us with it. However the waitress did accommodate us with another food item off the menu. I enjoyedand appreciatedthe Dry Aged steak, but Im not sure Im such a connoisseur Id pay the price difference to have it again. Pinkberry uses only hormone-free milk and fresh fruit daily. Please try another date or time. Woodstock, GA. 44. Great service, food, and wine list. Nestled between Bank Street alley and the beloved Easton Public Market, Three OAK is a multistory, handmade marvel. We were celebrating our grandsons 20th birthday. Definitely recommend! With Foie Gras and a very filling Scallops / Pork Belly appetizer, we werent thinking about anything else to start, but our server, Bill (fantastic guy by the way), insisted we try his favorite appetizer, theAgnolotti. Parking at the Avalon is not bad if you give yourself some extra time. Delivery & Pickup Options - Rated 4.2/5 with 397 reviews of Oak Steakhouse "OAK is fabulous! Lucky timing: That same night we opted for the entree described simply as vegetarian option, which is all the roasted vegetables on one plate, served over a puree (in this case fennel). Steaks were $$$ especially for the quality. Open for The Waygu and Filet was perfect! He was very accommodating for my daughter who has gluten and dairy allergies. My habanero infused cocktail was delicious (spicy and not too sweet) but the Shine On mocktail was exquisite! Oak Steakhouse Atlanta's menu celebrates the area's regional ingredients from surrounding purveyors, farmers and fishermen, and features traditional Prime Certified Angus Beef steak cuts along with original small plates, salads, and entrees. Keep stacking wins Oak Steakhouse! I still ordered the Foie Gras, however, and it was lovely with fresh strawberries and a maple sauce served with it. Everything was great. Old West-style steakhouse chain known for its burgers and chops made from bison. Oak Steakhouse is a modern take on the classic American steakhouse featuring a contemporary, chef-driven menu offering a variety of Prime Certified Angus Beef selections, small plates and entrees that celebrate fresh ingredients. The seasonally-driven menu celebrates ingredients from local purveyors and features Certified Angus Beef cuts along with contemporary small plates, salads and entrees. My filet, although tender, was lacking any flavor. Or do: After the server tried to sell us on its voluptuous goodness, I inquired, Is there anything else you want to tell us about it? No, she said after a quick mental review of her checklist. Oak continues to go above and beyond like always and our amazing server Prescilla went above and beyond to make this meal special! The bar tender was mediocre with no pizzazz or hussle and our waiter did an OK job though handled some things awkwardly like the order in which he took our meals and drinks. We usually ask for Jacobs section, but he was not available last night. Not that the wet-aged cuts are exactly cheap: Aside from a five-ounce carved tenderloin for $25, wet-aged cuts start at $39 for eight ounces of filet mignon and go up to $51 for New York strip. Yukon Gold potato puree, carefully riced and sieved, is fine but unmemorable. 1020. Aomi Japanese Restaurant. Loosen, Mosel, Germany 2017, Sauvignon Blanc, Pascal Jolivet "Attitude," Loire Valley, France 2017, Chardonnay, Morgan, "Highland", Santa Lucia Highlands, CA 2016, Chardonnay, Mount Eden Vineyards, Edna Valley, CA 2016, Pinot Noir, Ken Wright, Willamette Valley, Oregon 2015, Pinot Noir, Etude, Carneros, Napa, CA 2016, Malbec, Pascual Toso Reserve, Mendoza, Argentina 2016, Super Tuscan, Antinori "IL Bruciato", Italy 2016, Zinfandel Blend, Orin Swift, "8 Years in the Desert," California 2017, Bordeaux, Saint-Andre Corbin, Saint Emilion, France 2015, Red Blend, Corazon del Sol "Luminoso" , (G / S / M), Argentina 2013, Cabernet Sauvignon, Powers, Columbia Valley, WA 2015, Cabernet Sauvignon, Steele, Lake County, CA 2016, Cabernet Sauvignon, Chappellet "Mountain Cuvee", California 2016, Cabernet Sauvignon, Cain Cuvee, Napa, CA NV 2011, Cabernet Sauvignon, Frank Family, Napa, CA 2015, Zinfandel, Steele "Old Vine Zin", Mendocino County, CA 2015, Chianti Classico, Castellare di Castellina, Tuscany, Italy 2015, Pinot Noir, Rex Hill, Willamette Valley, OR 2013, Pinot Noir, Patz & Hall, Sonoma Coast, CA 2014, Cabernet Sauvignon, Faust, Napa Valley, CA 2015, Cabernet Sauvignon, Rombauer, Napa Valley, CA 2016, Cabernet Sauvignon, Shafer 1.5, Napa Valley, CA 2014, Red Blend, Cain Five, Spring Mountain, Napa Valley, CA 2013, Cabernet Sauvignon, Revana, Napa, CA 2015, Cabernet Sauvignon, Caymus, Rutherford, Napa, CA 2016, Cabernet Sauvignon, Goldschmidt "Crazy Creek", Napa, CA 2015, Cabernet Sauvignon, Mount Veeder, Oakville, Napa, CA 2016, Cabernet Sauvignon, Turnbull Cellars, Alexander Valley, CA 2014, Cabernet Sauvignon, Chateau Montelena, Napa, CA 2014, Schramsberg, Blanc de Noir, California 2011, Billecart, Salmon Brut Rose, Champagne, France NV, Dom Perignon, Champagne, Epernay, France 2009, Gruner Veltliner, Gustav, Wachau, Austria 2016, Albarino, Don Alegario, Rias Baixas, Spain 2016, Pinot Blanc, Albert Seltz Reserve, Alsace France 2016, Pinot Gris, Trimbach, Alsace, France 2013, Gavi di Gavi, La Marchesa, Piedmont, Italy 2016, Cuvee Blanc, Palazzo, (Semillon / Sauvignon Blanc), Napa, CA 2013, Sauvignon Blanc, Star Lane, Santa Ynez Valley, CA 2015, Sancerre, Patient Cottat, Loire Valley, France 2017, Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 2017, Chardonnay, St Innocent, "Freedom Hill", Willamette Valley, OR 2016, Pouilly-Fuisse, Louis-Jadot, Burgundy, France 2017, Chardonnay, Van Duzer, "Bieze Vineyard", Willamette Valley, OR 2015, Chardonnay, Rombauer, Carneros, Napa, CA 2017, Chassagne-Montrachet, Paul Jouard, Burgundy, France 2016, Chardonnay, Lioco, "Hanzell", Sonoma, CA 2015, Mersault, Domaine Jean Michel Ganoux, Burgundy, France 2013, St Cosme Cotes-du-Rhone, Southern Rhone 2017, Saint Damien Gigondas, Southern Rhone 2015, Domaine de Vaudieu, Chateauneuf-Du-Pape, Rhone Valley 2015, Chateau Lassegue "Les Cadrans", St Emilion 2015, Chateau Cantermerle Seme Grand Cru Classe, Haut-Medoc 2014, Chateau Dauzac, "Labastide Dauzac," Margaux 2012, Chateau Batailley, "Lions de Batailley," Pauillac 2014, Joseph Vignes, "Vielles Vignes", Volnay 2016, Nozzole, Chianti Classico Riserva, Tuscany 2015, IL Poggione, Rosso di Montalcino, Tuscany 2016, Poggio al Tesoro, "Bolgheri", Super Tuscan, Tuscany 2015, Argiano, Brunello di Montalcino, Tuscany 2013, Cabreo, "Il Borgo", Super Tuscan, Tuscany 2013, Altesino, Brunello di Montalcino, Tuscany 2013, Antinori Tignanello, Super Tuscan, Tuscany, Italy 2015, Borgogno, "No Name", Nebbiolo (Barolo), Piedmont, Italy 2013, Produttori, "Torre", Barbaresco, Piedmont, Italy 2015, Damilano, "Lecinquevigne", Barolo, Piedmont, Italy 2014, Masi, "Costasera", Amarone, Veneto, Italy 2012, Corazon del Sol Gran Reserva, Uco Valley, Mendoza 2014, King Estate, "Signature", Willamette Valley, OR 2015, Alexana, "Revana Vineyard", Dundee Hills, OR 2015, Domaine Serene, Yamhill Cuvee, Willamette Valley, OR 2015, Cristom, "Eileen Vineyard", Eola-Amilty Hills, Willamette Valley, OR 2015, Beaux Freres, "Beaux Freres Vineyard", Willamette Valley, OR 2016, Domaine Roy, "Iron Filbert Vineyard", Dundee Hills, OR 2016, Maggy Hawk, "Jolie", Anderson Valley, CA 2015, Cherry Pie, "Stanly Ranch", Carneros, CA 2014, Merry Edwards, Russian River Valley, CA 2016, Hirsch Winery, "San Andreas Fault", Sonoma Coast, CA 2016, Orin Swift "Abstract" (Grenache / Petite Sirah / Syrah), Napa, CA 2017, Le Mistral "Joseph'S Blend" (Grenache / Syrah) Monterey County, CA 2016, JC Cellars Syrah "Rockpile Vineyard", Napa, CA 2015, Justin "Savant" (Syrah / Cabernet Sauvignon / Grenache), Paso Robles, CA 2015, Orin Swift "Machete" (Petite Sirah / Syrah / Grenache), Napa, CA 2016, Stolpman Syrah "Hilltops", Ballard Canyon, Santa Ynez Valley, CA 2011, Law (Syrah / Petite Verdot / Petite Sirah), Paso Robles, CA 2014, Stags Leap Winery Petite Sirah, "Ne Cede Malis", Napa, CA 2013, Shafer "Relentless" (Syrah / Petite Sirah), Napa, CA 2015, Gamba, "Starr Road Ranch", Russian River Valley, CA 2016, Whitehall Lane (Merlot / CS), Napa, CA 2014, Neyers Left Bank Red (Merlot / CS), Napa, CA 2016, Robert Sinskey Point of View (Merlot / CF / CS), Napa, CA 2013, Shafer, "TD9" (Merlot / CS / Malbec), Napa, CA 2016, Duckhorn, "Three Palms Vineyard", Napa, CA 2014, Lamdarid, Reserva Single Vineyard, Mendoza, Argentina 2014, Justin Justification (CF / Merlot), Paso Robles, CA 2015, Larkin (CF / CS / Merlot / PV), Napa, CA 2016, Powers, Sheridan Vineyard, Yakima Valley, WA 2013, Blue Rock, "Baby Blue," (CS / Merlot / PV / CF / S / Malbec), Sonoma, CA 2016, Cain Concept, "Benchlands," Napa, CA 2009, Stags Leap Wine Cellars, Artemis, Napa, CA 2016, Lyndenhurst by Spottswoode, Napa, CA 2014, Papillon, Orin Swift (CS / CF / Merlot / Malbec / PV), Napa, CA 2016, Paradigm, Oakville (CS / CF/ Merlot / PV), Napa, CA 2013, Silver Oak, Alexander Valley, Sonoma, CA 2014, Cliff Lede, Stags Leap District, Napa, CA 2015, Nickel & Nickel Branding Iron, Oakville, Napa, CA 2015, Coup de Foudre by Amuse Bouche, Napa, CA 2015, Shafer 1.5, Stags Leap District, Napa, CA 2015, Beaux Freres, "Beaux Freres Vineyard" , Willamette Valley, or 2016, Stags Leap Winery Petite Sirah, "NE Cede Malis", Napa, CA 2013, Cakebread "Dancing Bear" (CS / CF), Howell Mountain, Napa, CA 2015, Orin Swift, "8 Years in the Desert" (Zinfandel / Petite Sirah / Syrah), Napa, CA 2016. 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