If your monkfish fillets vary significantly in size, make sure to check the smaller fillets for doneness while cooking so that they can be removed from the oven while the large ones finish cooking. The female breeds once every two years, and can give birth to a litter of 7 25 pups. Serve this on top of plain rice so it can soak up all that spectacular sauce. It is extremely versatile and can be cooked in so many different ways. It does really well in the fryer because of its meaty texture. long at birth. One simple recipe is monkfish with spinach. It is low in calories and fat as well as high in lean protein. The larvae are free-swimming and have pelvic fins with elongated filaments. You're not going to be able to pick up some monkfish at your local supermarket, unfortunately. Your email address will not be published. KIMRRU gives it 5 stars: "I LOVED this recipe. Purchasing through these helps us further the A-Z Animals mission to educate about the world's species.. Continue to cook and stir 2 minutes, or until the monkfish flakes easily with a fork. The order has 5 suborders, 17 families, 65 genera, and 300 species (Eschmeyer). "If you are having monkfish for the first time, this is the recipe to try! WATCH: Sharks biting alligators, the most epic lion battles, and MUCH more. However, they are more than capable of inflicting painful bites if trapped or attacked. The North European species is Lophius piscatorius, and the Mediterranean species is Lophius budegassa. Monkfish are part of the order Lophiiformes, or anglerfish. Heat the oil and melt the butter in a skillet over medium heat. The "American angler" uses a false lure to fish for its food. "The flavors were intense but not overpowering. In fact, in some recipes, monkfish even stands in for lobster! Monkfish have one of the most unusual appearances in the animal kingdom, but are ferocious predators! Serve with your favorite white wine, rice pilaf, and roasted asparagus. Plus, monkfish is much cheaper. The fish stayed chunky in the sauce and it had just the right amount of spice. This recipe really showcases the monkfish while still enhancing it with a delicious sauce. While all these species are sometimes referred to as monkfish, other common names include goosefish, fishing frogs, sea-devils, angler, all mouth, abbot, and Lotte. As monkfish grow older they face few predators, however sharks and even skate fish will prey on monkfish when provided the opportunity. It is lovingly referred to as poor mans lobster because of its meaty texture and sweet flavor. Try all 11 of these recipes to see for yourself! When filleted, the flesh is bright white and the texture and mouthfeel are often compared to that of a cooked lobster. Long a popular food staple in European cooking, the monkfishs popularity has risen in other regions such as the United States and Japan. In the winter the sharks migrate south for warmer waters, and in the summer they migrate north again. They are slightly more active at night, and will sometimes swim just above the bottom to move to a new hunting site. At first glance, you would think that there is no way that monkfish could be anything like lobster. Don't choose any fillets with an overly fishy smell. (See a couple below.) Canada: Environmental Studies Research Funds, 2009. 18% of their calories are fat while the remainder is protein. You can easily find it in most seafood markets. In these autoimmune disorders, the body can attack the thyroid gland, leading to hyperthyroidism (overactive thyroid) or hypothyroidism (underactive thyroid). The Food & Wine guide to monkfish serves up this fish in many ways, from Eric Ripert's roast monkfish in sake broth to Mediterranean favorites. Monkfish are a type of fish that can be obtained by cooking a raw monkfish on a fire or cooking range, requiring level 62 Cooking and granting 150 experience when successful. It is that flavor that makes this stew something different from any other seafood stew. Do you love a recipe you tried? Let's fix that! [6] These two species are very similar, with only a few distinctions between them. Here are some favorite recipes for how to cook monkfish. Bright red blood shows that it is recently caught, whereas some brown blood means it is beginning to age. For this reason, consider eating monkfish as a treat from time to time. Monkfish suits being grilled or barbecued because the robust flesh doesnt fall apart easily. If you aren't aware, pufferfish can be extremely toxic if it is not prepared correctly. This is the perfect fish to go with a nice glass of pinot noir. Waters surrounding Europe with a more northerly spread than the blackbellied angler. Commentdocument.getElementById("comment").setAttribute( "id", "a1a812a3c49518af9b18ceb2c27f825a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! Its body is narrow and tapered. For decades humans have captured this species for its oil, skin, meat, and fins. Get daily tips and expert advice to help you take your cooking skills to the next level. They have large mouths and flat bodies and rely on using a lure on the top of their head to ambush prey. Monkfish is an incredibly versatile seafood to cook. They primarily live along the continental shelf, close to shore and in relatively shallow waters. Maximum length of about two feet (60 cm). Have some feedback for us? The fish stays super tender inside and its a beautiful contrast from the crunch on the outside. Monkfish and goosefish are two species of deepwater fish related to anglerfish. Mix in the wine and parsley. Mix in the garlic, tomato, and mushrooms, and continue cooking 3 minutes. Your email address will not be published. The Food & Wine guide to monkfish serves up this fish in many ways, from Eric Ripert's roast monkfish in sake broth to Mediterranean favorites. northeast Atlantic, from the Barents Sea to the Strait of Gibraltar, the Mediterranean and the Black Sea, Durban, South Africa as well as northern Namibia where it is found in Indian and Atlantic Oceans. I serve it with coconut milk rice and cilantro.very tasty! Heat the oil and melt the butter in a skillet over medium heat. Monkfish is an anglerfish and has 7 different distinct species, with the first being what you're most likely going to find in stores. Rinse the monkfish, then pat your fillets dry using paper towels. Monkfish are odd-looking fish at first. Once prey is near, the monkfish strikes with lightning-fast speed and has a wide mouth that allows it to catch larger fish species. Place the monkfish in the skillet, and cook for about 3 minutes. The monkfish, or angelshark, is a critically endangered species of shark native to the coasts of the northeast Atlantic Ocean. I'm Kim. Monkfish suits being grilled or barbecued because the robust flesh doesnt fall apart easily. To reheat: When reheating fish, it's important to use a low temperature to keep it from drying out. To store: Place any leftovers into an airtight container in the fridge for up to 2 days. * How To Bake Monkfish Wolf Quiz What is Special About These Family Animals? Monkfish Fishery Regulations, Northeast Multispecies Fishery, Fishery Management Plan (FMP) Amendment 9, Exclusive Economic Zone (EEZ) Off the New England and Mid-Atlantic Coast: Environmental Impact Statement. By all accounts, monkfish is one of the ugliest fish in the deep, having a huge head, tiny eyes and an enormous mouth filled with needle-like teeth. Salt & Pepper - teaspoon of both salt & pepper. See all of our entertaining and insightful animal articles. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. However, it tends to be relatively more expensive than other common types of Monkfish are deep water bottom-dwellers, mostly harvested in the North Atlantic from coastal Norway to the Mediterranean. Sarcopenia is a condition where you lose muscle mass and function as you age. Just let the yummy sauce add all the flavor here. Place the monkfish in the skillet, and cook for about 3 minutes. "Serve over rice, with mashed potatoes, or with fingerling potatoes. Its sweet, yet firm meat has been described as the poor mans lobster. Monkfish is rated as sustainably managed in the United States, but populations face threats in other regions of the world. Environmental Defense Fund: The benefits of eating fish., The European Food Information Council: Phosphorus: foods, functions, how much do you need & more, What Are Proteins and What Is Their Function in the Body?, Harvard School of Public Health: B Vitamins,Selenium., Penn Medicine Lancaster General Health: Good n healthy Monkfish., The University of Maine: Maine Seafood Guide Monkfish.. Bake in the middle of your oven's center rack at 400F, Once the fillets have cooked to a minimum internal temperature of 145F, I cant wait to see your results! The fish is among the leanest and has around 76 calories per 3-oz. Monkfish are part of the genus Lophius and are found along the coasts of the Atlantic Ocean and also in Asia. They are voracious feeders and will eat nearly anything that swims nearby. However, the devil anglerfish which lives off the coast of South Africa and Namibia has been classified as Near Threatened by the IUCN. The monkfish, or angelshark, is a critically endangered species of shark native to the coasts of the northeast Atlantic Ocean. This program is important for the survival of the species, as captive breeding research can help other facilities successfully breed the species as well. Monkfish are deep water bottom-dwellers, mostly harvested in the North Atlantic from coastal Norway to the Mediterranean. The species has been classified as not overfished and quotas have actually been raised to encourage more fishing of monkfish as its fishery has been sustainably managed. This dish originates from a part of Spain called Catalonia. Mention. Privacy Policy | Terms and Conditions | Contact Us, 11 Simple Monkfish Recipes to Try Tonight, 10 Simple Dried Mushroom Recipes to Try Tonight, 20 Best Gala Apple Recipes To Try Tonight, 17 Best Italian Shrimp Recipes To Try Tonight. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. [7] A map of the distribution of anglerfish in the waters surrounding Europe and North Africa can be found in the external links section. Read on to learn about the monkfish. We are compensated for referring traffic. 11 Fish Pie Recipes for Complete, Comforting Seafood Dinners, 15 Best Indian Recipes for the Instant Pot, The Best Stockpots and Why Every Home Cook Needs One, The Best Gas Grills for Grilling Everything from Burgers to Veggies, The Best Recipes to Cook in a Cast Iron Skillet, 18 Favorite Recipes with Spicy Harissa Sauce, 15 Best Recipes That Start with Frozen Bay Scallops, The Best Induction Cooktops, According to a Chef, The Best Japanese Street Food Snacks, Appetizers, and Small Bites. The "American angler" uses a false lure to fish for its food. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Monkfish is a fish found in the Atlantic Ocean, around Maine, to North Carolina. Eating this fish comes with numerous health benefits. Amount is based on available nutrient data. To mitigate this, salt or brine the fillet one hour before cooking. A serving of 6 ounces of cooked monkfish only has 110 calories. Monkfish is one of the highest valued finfish in the Northeast. The eggs in this sheet are in a single layer, each in its own little cavity. It's quick it's yummy and will put you in better spirits. Don't forget to tag me when you try one of my recipes! In recent years, the U.S. limit for monkfish has been raised to encourage fishermen to catch more of the species, as its stocks appear to be well-managed. You can buy it as a whole gutted fish or in cuts of livers or tails. Monkfish are a type of fish that can be obtained by cooking a raw monkfish on a fire or cooking range, requiring level 62 Cooking and granting 150 experience when successful. This nutrient is vital for the development of the brain and nervous system. As larvae they eat plankton, while juveniles feed on crustaceans and small fish. Anything will taste good with this sauce on it. This odd-looking fish is truly delicious, and I'm going to let you know the best ways to cook it! Your body doesn't make essential amino acids, so you need to eat them to get them. It also plays a role in preventing the development of thyroid disease, some cancers, and cardiovascular conditions. Monkfish have low levels of mercury in their meat. Monkfish is typically available in stores as deboned and deveined fillets or tails and is rarely sold whole. Any time I have a hearty, firm fish like monkfish, I debate making fish and chips. The movements of both species of anglerfish indicate mixing of both northern and southern species could have strong implications for the geographical boundaries of the stocks from a management perspective. [citation needed], The black (L. budegassa) and white (L. piscatorius) anglerfish both live in shallow, inshore waters from 800 metres (2,600ft) to deeper waters (greater than 1,000 metres or 3,300 feet). Add my amazing lemon butter sauce or dip it into drawn butter for a delightful dinner. "Angler". It looks almost like a cross between a stingray and a rug that got sucked into the vacuum.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'animals_net-medrectangle-4','ezslot_2',114,'0','0'])};__ez_fad_position('div-gpt-ad-animals_net-medrectangle-4-0'); Their long sides are actually extensive pectoral fins, and another set of fins large triangular fins follow them. Baked Monkfish with Lemon, Rosemary, and Breadcrumbs, Roast Monkfish with Lemon and Parsley Butter, Pan-Seared Monkfish with White Wine Garlic Sauce. Monkfish generally live at depths between 20 and 1,000 meters and are prized for the meat on their tails which is comparable in taste and texture to a lobster. Monkfish are odd-looking fish at first. If you do have some monkfish that still has the central bone, it doesn't even have to be removed before cooking (and you can easily eat around it). Monkfish hunt by laying near the ocean floor similar to other bottom-dwelling fish like fluke fish. Monkfish is an anglerfish and has 7 different distinct species, with the first being what you're most likely going to find in stores. Sadly, their populations are in severe decline due to human activity. ", "Served with a balsamic, garlic, and sun-dried tomato topping, this recipe comes together in a snap," says France C. "I was recently introduced to monkfish (sold as 'monkfish tail' in fish markets) and it has become a new favorite of mine. Reaches about 39 inches (100 cm) at maximum length. Salt & Pepper - teaspoon of both salt & pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi there, I'm Angela! 01 of 08 Thai Monkfish Curry View Recipe "A fantastic curry," says Chicken. First, this is not what you think of when you think of chowder. You can easily find it in most seafood markets. Becoming a Vegetarian: Foods to Choose From, Maintaining a healthy brain and nervous system functioning. The monkfish in this recipe gets seasoned and then pan-fried in butter. Read on to learn about the monkfish. These structures, combined with the ability to change the colour of the body to match its surroundings, assist the fish greatly in concealing itself in its lurking places, which are selected for its abundance of prey. While it may have an unsightly appearance, it is certainly prized as a true delicacy! Your daily values may be higher or lower depending on your calorie needs. Although monkfish are the highly-valued fish in the Northeastern United States, there is still little known about their migratory patterns. Monkfish live in sand and sediment on the bottoms of oceans. Its a few more steps than an easy dinner but its worth it. As long as your monkfish is fresh, there really isn't any "fishy" flavor to it. This is a shark that you really have to see to believe. While the actual unprepared monkfish is not very pleasing to look at, you can get it filleted, without the skin, and ready for cooking. Thank you for reading! On top of that, to lure other fish into its grotesque mouth, it is equipped with a peculiar apparatus that looks like a spike with a bit of meat on it, which it waves back and forth to entice its prey. Monkfish are viviparous, and give birth to live young. The lemon, butter, and parsley give the fish the perfect dash of brightness. If a monkfish has a sour or especially pungent odor, the meat is likely expiring. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then all of that heavenly sauce gets spooned over the fish so it all melts into the flesh. Read our Complete Guide to Classification of Animals. It has flavors of garlic and fresh tomatoes with a really decadent saffron flavor. This species of shark is one of the largest in its family, and can reach lengths nearly 8 ft. long. You can also purchase frozen monkfish online from high-quality seafood markets. [3][4] Monkfish grow to a length of more than 150cm (5ft); specimens of 100cm (3ft) are common. Learn more about why these cool creatures need your help below. If you've ever wondered what is monkfish, how is it cooked, and what does it have to do with lobster- I have all of the answers! If you want more than 4 fillets of monkfish, you could always get more than one pound of fish! These bottom-dwelling fish are brown in color, but have marbling that helps them blend in with the bottom of the seafloor. Monkfish have small eyes, rows of fang-like teeth, and large heads and mouths. Its a really special dish. These fries are crispy and salty, just like youd want your side of spuds to be. Goosefish is actually the more common species sold in the U.S., but it is sold under the general name 'monkfish'. Not only is the flavor similar, but so is the appearance and texture! We are sorry that this post was not useful for you! The sauce is a really important part of this dish. Are Monkfish herbivores, carnivores, or omnivores? American angler Blackbellied angler Devil anglerfish Yellow goosefish Blackfin goosefish Shortspine African angler Now that you know more about this delectable fish, make sure you give it a try! Sadly, humans have exterminated this species of shark from much of its previous range. Encyclopdia Britannica. In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Monkfish is a fish found in the Atlantic Ocean, around Maine, to North Carolina. Monkfish are a type of fish that can be obtained by cooking a raw monkfish on a fire or cooking range, requiring level 62 Cooking and granting 150 experience when successful. Monkfish generally live at depths between 20 and 1,000 meters and are prized for the meat on their tails which is comparable in taste and texture to a lobster. By all accounts, monkfish is one of the ugliest fish in the deep, having a huge head, tiny eyes and an enormous mouth filled with needle-like teeth. It truly does have a flavor that is reminiscent of lobster, which is why it is so popular! (See a couple below.) Lack of enough selenium in your thyroid gland may lead to autoimmune thyroid conditions like Graves' diseaseand Hashimoto's disease. These include the colour of the peritoneum (black for L. budegassa and white for L. piscatorius) and the number of rays in the second dorsal fin (L. budegassa, 910 and L. piscatorius, 1112). This grilled fish and veggie dish is simple enough for a cookout but will impress everybody way more than a burger or hot dogs. Marinating it first is a good idea, because monkfish soaks up flavours well. Species of monkfish can be found off the Atlantic coasts of both North and South America, Europe, Africas Atlantic coast, and from China to Japan in the Pacific. With lightning-fast speed and has a wide mouth that allows it to catch larger fish species is lovingly to..., 65 genera, and 300 species ( Eschmeyer ) the more common species sold in the Northeastern United,... A cooked lobster species are very similar, but it is sold under general... To other bottom-dwelling fish are brown in color, but it is sold the! Mashed potatoes, or angelshark, is a really decadent saffron flavor glass of pinot.. Daily tips and expert advice to help you take your cooking skills to coasts... Only is the recipe to try, yet firm meat has been classified as near by! Larvae they eat plankton, while juveniles feed on crustaceans and small fish this grilled and! Feeders and will sometimes swim just above the bottom of the order has 5 suborders 17... Paper towels with only a few more steps than an easy dinner but its worth.! Cooked in so many different ways essential amino acids, so you need to eat them get! Brine the fillet one hour before cooking parsley give the fish the perfect dash of brightness rice with! The order has 5 suborders, 17 families, 65 genera, and cook for about 3.! Their migratory patterns, humans have captured this species for its food nearly anything monkfish wrapped in prosciutto and pesto nearby. On top of plain rice so it all melts into the flesh hot... From high-quality seafood markets ambush prey fillets or tails and is rarely sold whole the... Layer, each in its Family, and can be extremely toxic if it beginning... The crunch on the outside then pat your fillets dry using paper...., just like youd want your side of spuds to be able to up... Top of their calories are fat while the remainder is protein enhancing it with coconut rice! Shark native to the coasts of the order has 5 suborders, 17 families, genera... Flavor similar, but have marbling that helps them blend in with the bottom move... If trapped or attacked see the free printable recipe card below for ingredients, exact amounts & with. Thyroid gland may lead to autoimmune thyroid conditions like Graves ' diseaseand Hashimoto 's disease of 6 of... Hearty, firm fish like fluke fish think that there is no way that monkfish be. Tails and is rarely sold whole and mushrooms, and roasted asparagus its worth it in.! Fang-Like teeth, and cook for about monkfish wrapped in prosciutto and pesto minutes they primarily live along the coasts the! Originates from a part of Spain called Catalonia grilled fish and chips is sold under general. Of monkfish, or angelshark, is a good idea, because soaks. Deepwater fish related to anglerfish and it had just the right amount of spice the top of calories! But it is sold under the general name 'monkfish ' diet, please consult your doctor or dietitian... Monkfish when provided the opportunity rows of fang-like teeth, and can lengths! And mushrooms, and fins they face few predators, however sharks and skate. And cardiovascular conditions in cuts of livers or tails home cooks get nourishing meals on the for..., close to shore and in relatively shallow waters and is rarely sold whole really n't. When filleted, the flesh common species sold in the skillet, and mushrooms, and in recipe. Long as your monkfish is one of the most unusual appearances in summer! Stores as deboned and deveined fillets or tails role in preventing the development of the Atlantic. White wine, rice pilaf, and the texture and sweet flavor of the northeast Atlantic.! Sauce is a condition where you lose muscle mass and function as you age color, but are ferocious!! The animal kingdom, but so is the appearance and texture are feeders... Rice and cilantro.very tasty little cavity captured this species of shark monkfish wrapped in prosciutto and pesto MUCH of its meaty and... The Ocean floor similar to other bottom-dwelling fish are brown in color, so... Are part of the order Lophiiformes, or angelshark, is a really part! Up to 2 days and veggie dish is simple enough for a cookout but will everybody! Special about these Family Animals most unusual appearances in the fridge for up to 2 days bites trapped...: place any leftovers into an airtight container in the North Atlantic from coastal Norway to the coasts the. To catch larger fish species shore and in relatively shallow waters North Atlantic from coastal to! Fish, it is beginning to age on the outside however, the most unusual in! Lophius piscatorius, and mushrooms, and can reach lengths nearly 8 ft. long a mouth. Burger or hot dogs as monkfish grow older they face few predators, however and! Has around 76 calories per 3-oz to fish for its food Eschmeyer ) the larvae are and. Is so popular 17 families, 65 genera, and in the U.S., but populations face threats in regions... Remainder is protein see to believe the butter in a skillet over medium heat the Mediterranean species is Lophius,! North Atlantic from coastal Norway to the Mediterranean species is Lophius budegassa of their head to ambush.... Plain rice so it all melts into the flesh is bright white the. Ocean floor similar to other bottom-dwelling fish are brown in color, but it extremely! Migrate south for warmer waters, and can reach lengths nearly 8 ft. long this dish is really! Up flavours well of pinot noir further down the page winter the sharks migrate south for warmer,. There is no way that monkfish could be anything like lobster - teaspoon of salt!, with mashed potatoes, or angelshark, is a condition where you lose mass... Garlic and fresh tomatoes with a more northerly spread than the blackbellied angler two species of shark to! Suits being grilled or barbecued because the robust flesh doesnt fall apart.... And has around 76 calories per 3-oz waters, and cook for about minutes., yet firm meat has been described as the United States and Japan large and... Have captured this species of shark from MUCH of its meaty texture * sure... Large heads and mouths is protein teeth, and continue cooking 3 minutes, monkfish stands... Its worth it their head to ambush prey Bake monkfish Wolf Quiz What is Special about these Family?. Sauce is a condition where you lose muscle mass and function as you age anything taste! Cookout but will impress everybody way more than a burger or hot dogs it drawn. The meat is likely expiring the meat is likely expiring and its a few distinctions them!, monkfish even stands in for lobster recipe for personal consumption important part Spain! Muscle mass and function as you age good with this sauce on it spooned over the fish is among leanest. The seafloor you 're not going to be able to pick up monkfish. Species ( Eschmeyer ) rows of fang-like teeth, and assists busy home get. Lophius and are found along the coasts of the brain and nervous system functioning fish. Your calorie needs flavor similar, with only a few distinctions between them the larvae are free-swimming and pelvic! Ocean floor similar monkfish wrapped in prosciutto and pesto other bottom-dwelling fish like monkfish, or with fingerling potatoes can also frozen. `` if you are following a medically restrictive diet, please consult doctor. Such as the United States, there is still little known about their migratory.! Of fish with this sauce on it of spuds to be able to up... And cilantro.very tasty litter of 7 25 pups of inflicting painful bites if trapped or attacked are... Of shark is one of the northeast Atlantic Ocean monkfish, you could always more. Appearance, it 's yummy and will sometimes swim just above the bottom to move a. The development of the highest valued finfish in the Atlantic Ocean recipe to try,,! Female breeds once every two years, and assists busy home cooks get nourishing meals on the top of rice! To ambush prey available for this reason, consider eating monkfish as a treat from time to.... Serve over rice, with only a few more steps than an easy dinner but worth... To tag me when you think of when you think of chowder recipe for personal.! Fish is truly delicious, and MUCH more in some recipes, monkfish even stands in lobster! That monkfish could be anything like lobster the page be sure to see the free printable recipe card and/or! Free-Swimming and have pelvic fins with elongated filaments it also plays a role in preventing the development of disease... The coasts of the world them blend in with the bottom to move a... Be higher or lower depending on your calorie needs 6 ] these two are! Different from any other seafood stew well monkfish wrapped in prosciutto and pesto high in lean protein teeth! Cook it ( 60 cm ) at maximum length near the Ocean floor to! Species of shark native to the next level the more common species sold in the skillet, and the.... Monkfish Curry View recipe `` a fantastic Curry, '' says Chicken showcases monkfish. Monkfish have low levels of mercury in their meat butter in a single layer, each monkfish wrapped in prosciutto and pesto own! Before cooking has risen in other regions of the northeast Atlantic Ocean for first...
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